Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Choora Dahi
Method
- Wash poha, drain lightly, keep aside for 5-10 minutes.
- Fluff up and loosen grains gently with hands or fork.
- Serve with curds and grated jaggery or sugar to top.
Making time: 15 minutes
Makes: 2 servings
Shelflife: 1 day
Ingredients:
2 cups - bihari poha (it is fine, light and fragrant beaten rice)
2 cups - curds
jaggery or sugar
2 cups - bihari poha (it is fine, light and fragrant beaten rice)
2 cups - curds
jaggery or sugar
