For stuffing:
Mix all the ingredients (1 to 11) with sattu and add 1 to 2 tsp water to make the stuffing moist and easy to fill.

For atta dough:
Knead wheat flour, ghee, salt & required amount of water to make a soft dough.

For making sattu paratha:

1. Divide the dough into small portion and make it into round shape.
2. Place a portion of the sattu mixture (approx 2 tsp) in the middle, enfold the filling and pinch off the excess dough.
3. Then roll out the paratha.
4. Cook on hot tawa or flat pan, applying oil/ghee till both sides are cooked and golden brown in colour.
5. Serve hot with chutney, curd or sauce.
6. It can be served for breakfast, lunch or dinner.