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Cauliflower walnut soup
By : chefmeghaCategory : Vegetables, Central india, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Put the cauliflower, onion and stock in a large heavy saucepan.
- Bring to the boil, cover and simmer for about 15 minutes until soft.
- Add the milk and walnuts, and stir through.
- Puree in a blender or food processor until smooth.
- Return the soup to the pan.
- Season to taste with salt and pepper, then bring to the boil - be careful not to scorch.
- Serve hot.
Ingredients:
1 medium cauliflower, broken into florets
1 onion, roughly chopped
450ml/3-4 pt vegetable stock
450ml/3-4 pt milk
25g/1 oz walnut pieces
Salt and freshly ground
Black pepper
1 medium cauliflower, broken into florets
1 onion, roughly chopped
450ml/3-4 pt vegetable stock
450ml/3-4 pt milk
25g/1 oz walnut pieces
Salt and freshly ground
Black pepper
RECIPES BY CHEFMEGHA
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