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Eggless Suji Cake
By : Ramya GaneshCategory : Semolina, Central india, Sweets and cakes
Servings : 4-5
Time Taken : 30-45 mins
Rating :
Method
- Preheat oven to 200 deg C.
- Grease an 8-9 inch baking tin.
- Sift together suji, maida, aata, soda, and baking powder. Set aside.
- In a big bowl, combine curd, butter, and sugar.
- Stir until sugar is dissolved.
- Add suji mixture, saffron, green cardamom, dry fruits and milk to make it soft.
- Now pour the batter into the preheated baking tin; add grated chocolate.
- Sprinkle broken cashew/dry fruits on top.
- Bake for 30 minutes or until a wooden pick inserted in the centre comes out clean.
Ingredients:
1 cup suji/rawa/semolina
1/2 cup whole wheat flour/aata
1/2 cup maida/all purpose flour
1/2 dahi/yoghurt
1/4 kesar/saffron
1 tsp baking powder
1/2 baking soda
1 cup + 2 tbsp powdered sugar
1/2 cup milk (approx)
1/2 cup oil or butter
1/2 green cardamom, powdered
1 tsp grated chocolate
Handful of dry fruit (raisin, pistachio, cashew, almond)
1 cup suji/rawa/semolina
1/2 cup whole wheat flour/aata
1/2 cup maida/all purpose flour
1/2 dahi/yoghurt
1/4 kesar/saffron
1 tsp baking powder
1/2 baking soda
1 cup + 2 tbsp powdered sugar
1/2 cup milk (approx)
1/2 cup oil or butter
1/2 green cardamom, powdered
1 tsp grated chocolate
Handful of dry fruit (raisin, pistachio, cashew, almond)
RECIPES BY RAMYA GANESH
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