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Indian Tadka
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By : Onika Thakur
Category : Bread, Central india, Vegetables, Capsicum, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Heat oil in a pan. Add mustard oil and kaddi patta.
  2. Make mustard oil become fly add chopped onion and capsicum .
  3. Now add tamato paste till capsicum and onion becomes soft.
  4. Add red chilli,salt and termeric to the masala cooked
  5. Leave it on sim stove till it leave oil.
  6. Add one table spoon of curd into pan
  7. Soak bread into water take out and rinse water out of it make it crushed into pices.
  8. Now finally add bread pices and carriander leaves to masala. Mix it well.
  9. Leave it on sim gas stove for 2 minutes.
  10. Now ur favourite indian tadka is ready to eat.
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Ingredients:
bread
1 capsicum chopped
1 onion chopped
tamato paste added green chillies
mustard seeds
kaddi patta
salt
red chilli
pinch turmeric
lemon juice
vegetable oil
carriander leaves
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