Al-Poshe Pakora (Pumpkin Flower Pakora) Recipe | Easy Al-Poshe Pakora (Pumpkin Flower Pakora) Recipe | Recipe for Al-Poshe Pakora (Pumpkin Flower Pakora)

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Al-Poshe Pakora (Pumpkin Flower Pakora)

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By : Rashme Dhar
Category : Regional cuisine, East india
Time Taken : 15-30 mins
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Method

Cut the stems of the flowers and take the inner part out. Use the petals only.
Cut the flowers lengthwise into two parts. Rinse in water. Let all the water drain.
Make the batter using rice flour, salt, ajwain and chilli powder using little amount of water.
Dip the flowers in the batter one by one and coat them with batter completely.
Deep fry in hot oil till done.
Enjoy it with some tamarind chutney.

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