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Crunchy Vegetables
Method
- Cut all the vegetables into squares.
- Heat oil and add the onion pieces.
- Saute well till it changes colour.
- Add green chillies and then the ginger garlic paste.
- Saute well for 2-3 minutes till the raw smell of the ginger garlic leaves.
- Add capsicum, saute well.
- Then add carrot and add the salt and the pepper.
- Mix all the vegetables together and allow to simmer together.
- In the meanwhile, prepare the puree, and add the ketchup to it.
- Mix with 1/2 cup water and add to the veggies.
- Cook with lid on.
- You can reduce the quantity of water if you want your veggies crunchier.
Ingredients:
onion - 1 big
capsicum - 1 medium
carrot - 1 medium
cauliflower - a few florettes
tomato puree - from 2 medium ripe tomatoes
slit green chillies - 3
ginger garlic paste - 1 teaspoon
tomato ketchup - 2 teaspoons
pepper - 1/2 teaspoon
water- 1/2 cup
salt to taste
onion - 1 big
capsicum - 1 medium
carrot - 1 medium
cauliflower - a few florettes
tomato puree - from 2 medium ripe tomatoes
slit green chillies - 3
ginger garlic paste - 1 teaspoon
tomato ketchup - 2 teaspoons
pepper - 1/2 teaspoon
water- 1/2 cup
salt to taste
