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Dhuska
Category : East india, East Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak rice and chana dal in water overnight.
- Grind to a consistency of dosa batter in a grinder.
- Put salt and peas to it.
- Mix the batter well.
- Take refined oil in a frying pan.
- Wait till the oil is hot.
- With the help of a big spoon take some mixture and pour it into the oil.
- It will spread as a puri in oil.
- Fry it both sides.
- It will come out fluffy and round.
- Serve this with spicy aloo curry and tomato chutney.
Ingredients:
2 cups - rice
1 cup - chana dal
1 cup - peas
refined oil for frying
salt to taste
2 cups - rice
1 cup - chana dal
1 cup - peas
refined oil for frying
salt to taste
