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Sify Home > Food > Vegrecipes > Regional cuisine > East india > Green Moong Dhal Sprout and Babycorn Kootu
Green Moong Dhal Sprout and Babycorn Kootu
By : MaithreyiCategory : Regional cuisine, East india, Corn Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a pressure pan, add oil and once it hot add mustard seeds and curry leaves, rasam powder, sambar powder, dhal and baby corn.
- Add salt, turmeric powder also.
- Pressure cook for 5 whistle.
- Meanwhile grind coconut, jeera and cornflour and add this mix to cooked dhal and boil it for 3 mins.
- This is a good side dish for chapathis.
Ingredients:
whole green moong dhal sprout - 1 cup
grated baby corn - 2 cups
rasam powder - 1 tbsp
sambarpowder - 1 tbsp
jeera - 1 tsp
grated coconut - 3 tsp
cornflour - 1/2 tsp
mustard seeds
curry leaves
salt to taste
whole green moong dhal sprout - 1 cup
grated baby corn - 2 cups
rasam powder - 1 tbsp
sambarpowder - 1 tbsp
jeera - 1 tsp
grated coconut - 3 tsp
cornflour - 1/2 tsp
mustard seeds
curry leaves
salt to taste
