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Idli Manchurian
Method
- Fried the idli (from small pieces). Keep aside.
- In the remaining oil, add the remaining ginger, garlic and crushed red chilli. Fry for a minute.
- Add salt and spring onions. Stir fry for a minute.
- Add 1 1/2 cups water and bring to a boil.
- Add 1tbsp. cornflour to 1/4 cup water. Dissolve well.
- Gradually add to the gravy and stir continuously till it resumes boiling.
- Boil till the gravy becomes transparent.
- Add Fried Idli. soya sauce.
- Boil for 2 more minutes. Remove.
- Serve hot with rice or noodles.
Ingredients:
2 cups - left over idli
1 tsp - garlic(finely chopped)
2 tsps - ginger(finely chopped)
2 nos - red chilies(dry)
3 tbsps - vegetable oil
3 tbsps - corn flour
¼ tsp - red chili powder
1 small bunch - spring onion, finely chopped
1 1/2 cups - water
2 cups - left over idli
1 tsp - garlic(finely chopped)
2 tsps - ginger(finely chopped)
2 nos - red chilies(dry)
3 tbsps - vegetable oil
3 tbsps - corn flour
¼ tsp - red chili powder
1 small bunch - spring onion, finely chopped
1 1/2 cups - water
