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Ishtu
Method
- Take a frying pan.
- Fry the onions in coconut oil till it is golden brown.
- Add fresh ginger paste and curry leaves and long slitted green chillies.
- Add the thin separated coconut milk and small pieces of tapicoa to it.
- Add sufficient water to cook tapioca.
- Open the pan and squash cooked tapioca.
- Add thick coconut milk and salt to taste, leave it for a boil.
- Serve hot Ishtu along with breakfast.
Ingredients:
tapioca - 500 gms
green chilly - 4 nos
onion - 1 no
coconut milk
coconut oil
tapioca - 500 gms
green chilly - 4 nos
onion - 1 no
coconut milk
coconut oil
