1. Grate khoya and paneer, mix refined flour and knead to make a soft dough.
2. Add a little milk if reqiured.
3. Cover with a wet cloth and leave it for half an hour.
4. Boil sugar and water to make a syrup of one-sring consistency.
5. Add cardamom powder.
6. Make small balls of equal size with the dough with one raisin and a small piece of misri in the centre.
7. Heat ghee in a frying pan, deep fry the balls on low heat till golden in colour.
8. Add to the sugar syrup.
9. Remove after 1 hour.

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