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Khadi Pakoda
Method
- Mix the ingredients given for pakoda with little water and make pakodas.
- In a bowl mix besan with curds beat it well till it is well blended.
- In a kadai put little oil season ajwain and add turmeric powder, chilli powder, salt and put the curd mixture.
- Allow it to boil for sometime.
- Once it is boiled, switch off the stove and mix the pakodas.
- Serve hot with rice or roti.
Ingredients:
dahi (curds) - 1 cup
besan - 1 tbsp
turmeric powder - 1 tsp
ajwain (omam) for seasoning
salt to taste
dahi (curds) - 1 cup
besan - 1 tbsp
turmeric powder - 1 tsp
ajwain (omam) for seasoning
salt to taste
For Pakoda:
besan - 1 cup
onion - 1, cut into small pieces
green chillies - 2 to 3
ginger - 1" piece
coriander leaves - little
oil for frying
salt to taste
