Cut potatoes into medium sized pieces and fry them in oil till half cooked and keep them aside.

In 2 tbspn of oil add the jeera, dhania powder, turmeric powder and chilli powder and cook for 2 minutes.

Then add the curds to this masala and continuously stir till it starts boiling. Then add the peppercorns, cloves, black elaichies and cinnamon.

Keep the flame dry and cook uncovered till the mixture is almost dry. Then add the half cooked potatoes and cook till the mixture is dry. Then add peas and half cup of water (Do not add too much of water) and allow it to cook for further 5 minutes or till the potatoes are completely cooked.

Add one tblspn of ghee while serving. Serve with rice.