1. Fry red chilli, urad dal, rice and pepper.
2. Boil mango pieces and tamarind in little water till soft.
3. When cool grind it along with the fried things to a smooth paste.
4. Boil the grinded paste adding little water, add salt.
5. When thick, remove from fire.
6. In a pan add little oil, add mustard seeds when it spluttering, add jeera.
7. Pour it over the Kuzhambu.
8. Garnish it with curry leaves.

Note:

• This dish goes well with paruppu thogaiyal.
• Fry tur dal, red chilli, little coconut and asafetida and grind.
• During Summer when raw mango is available, Raw Mango pieces is to be cut and dried in sun and can be stored for years.