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Mango Sweet Pachadi
Method
- Wash mangoes, wipe them dry and grate them.
- Heat oil in a sauce pan and add mustard seeds.
- When they splutter, add red chilli broken into two.
- Add grated mangoes and fry.
- Add chilli powder, salt and haldi powder.
- Let it cook for some time.
- Add jaggery and let it cook.
- Take it off fire when oil floats on top.
- Cool and store in an air tight container.
- Tastes good with chappathis and bread.
Ingredients:
mango, preferably sour - 2 med
mustard seeds - 1 tsp
red chilly - 1 or 2
haldi powder - 1 tsp
jaggery - 100 gms
chilli powder - 1 tsp
til oil - 1 tbsp
salt to taste
mango, preferably sour - 2 med
mustard seeds - 1 tsp
red chilly - 1 or 2
haldi powder - 1 tsp
jaggery - 100 gms
chilli powder - 1 tsp
til oil - 1 tbsp
salt to taste
