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Methi Gajar Matar
Method
- Heat oil in kadai.
- When hot, add hing, methi seeds and fry till the seeds are brown.
- Add turmeric powder, chilli powder and immediately add the chopped carrot and peas.
- Cook this well and sprinkle salt.
- Garnish it with coriander leaves before serving.
Ingredients:
1 cup - finely chopped carrot
1 cup - peas
1 tbsp - methi seeds
1 pinch - hing
1 tbsp - oil
1 tsp - turmeric
1 tsp - chilli powder
coriander leaves for garnishing
1 cup - finely chopped carrot
1 cup - peas
1 tbsp - methi seeds
1 pinch - hing
1 tbsp - oil
1 tsp - turmeric
1 tsp - chilli powder
coriander leaves for garnishing
