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Mixed Vegetable Sagu
By : Mrs Vijaya KrishnamoorthyCategory : Regional cuisine, East india
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the potato.
- Cut all the other vegetables.
- Cut the potatoes into small cubes.
- Half boil all the other cut vegetables with salt and turmeric powder.
- Make a puree of the tomatoes.
- Grind the onion, ginger and chilles.
- In a little oil, saute the ground masala.
- Add the puree and add the salt, sugar and chilly powder.
- Bring to a boil and now add the cooked vegetables.
- Remove from fire and sprinkle with coriander leaves.
- Serve hot with roti, bread and puri.
Ingredients:
capsicum - 2
peas - 1/2 cup
cauliflower - 1 cup (florests)
potato - 1 big
tomato - 4
chilies - 2
onion - 1
chillie powder - 1/2 tsp
1 pinch - sugar
ginger
turmeric powder
salt to taste
capsicum - 2
peas - 1/2 cup
cauliflower - 1 cup (florests)
potato - 1 big
tomato - 4
chilies - 2
onion - 1
chillie powder - 1/2 tsp
1 pinch - sugar
ginger
turmeric powder
salt to taste
