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Mixed vegetables with nuts
By : SABITA MISHRACategory : Vegetables, East india
Servings : 6-8
Time Taken : 15-30 mins
Rating :
Method
- Melt butter in a thick pan and add chopped garlic and onion.
- When cooked (not brown), add the vegetables, salt, pepper, soya sauce and lemon juice.
- Cover and cook till the vegetables are tender.
- Now make the flour in to a paste and add along with tomato sauce and cream.
- Bring to boil stirring continuously, add fried chopped nuts.
- Remove from heat. Decorate with coriander leaves and serve.
Image: Flickr/creativecommons mopop
Ingredients:
1 carrot, cut into cubes
1 cup green peas
1/2 cup cream
1 cup cauliflower cut in to same size as the carrots
2 capsicums cut in to square
1/2 chopped almond and cashew nuts
1 tbsp butter
1 onion chopped finely
2-3 cloves garlic chopped finely
1 tbsp tomato sauce
Juice of half a lemon
A pinch of sugar
1 tsp pepper powder
Salt to taste
1 tsp soya sauce
1 tsp corn flour or mixed -grain atta
1 carrot, cut into cubes
1 cup green peas
1/2 cup cream
1 cup cauliflower cut in to same size as the carrots
2 capsicums cut in to square
1/2 chopped almond and cashew nuts
1 tbsp butter
1 onion chopped finely
2-3 cloves garlic chopped finely
1 tbsp tomato sauce
Juice of half a lemon
A pinch of sugar
1 tsp pepper powder
Salt to taste
1 tsp soya sauce
1 tsp corn flour or mixed -grain atta
RECIPES BY SABITA MISHRA
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