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Quiky Curd
Method
- Heat oil in small vessel.
- Add mustard, asofoetida and crushed red chilli, take out from flame once mustard starts cracking.
- Cool it for 1 min.
- Add curd, water and all the masala powder.
- Mix well.
- The dish is ready.
- Can add cut pieces of cucumber for added taste if needed.
- Ideal with spicy chapathi, spicy hot rice or even with plain rice or bread.
Ingredients:
1 cup - sour curds
1/4 cup - water
1/2 tsp - salt
1/2 tsp - haldi
1/2 tsp - jeera powder
1/2 tsp - garam masala
1 pinch - pepper powder
1 pinch - amchuur powder
mustard seeds
1 cup - sour curds
1/4 cup - water
1/2 tsp - salt
1/2 tsp - haldi
1/2 tsp - jeera powder
1/2 tsp - garam masala
1 pinch - pepper powder
1 pinch - amchuur powder
mustard seeds
For Tempering:
3 tsp - oil
1 - red chilly
1 pinch - asofoetida
