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Roti Poha
Method
- Break the rotis into small pieces by hand.
- Put 3 tbs of oil in a pan.
- Add cumin seeds, mustard seeds and hing when the oil is hot.
- Add chopped onion, ginger, garlic and saute it until onions becomes light brown.
- Then add chopped tomatoes and cook for a while.
- Mix all the spices- turmeric powder, coriander powder, red chili powder, salt and garam masala.
- Then add the roti pieces and mix well.
- Garnish with chopped coriander leaves.
- Ready to serve.
Ingredients:
7 to 8 - leftover chapathis
1 - chopped onion
2 - chopped tomatoes
2 to 3 - crushed garlic flakes
little bit of finely chopped ginger
coriander for garnishing
7 to 8 - leftover chapathis
1 - chopped onion
2 - chopped tomatoes
2 to 3 - crushed garlic flakes
little bit of finely chopped ginger
coriander for garnishing
Spices:
cumin seeds (jeera)
mustard seeds
hing
turmeric powder
coriander powder
red chilli powder
garam masala
oil for frying
salt to taste
