Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sanna Khotto
Method
- Fry coconut without oil for till it becomes golden color.
- Then grind coconut, hing, redchillies, tamarind and salt.
- Keep it aside.
- Then grind toor daal real fine and mix it to the previously ground paste.
- Then add idli rava to this paste and mix.
- Add water and bring it to idli consistency.
- Steam it in a cooker just as you do with idli for about 10 minutes.
- Then let it cool.
- Serve it with ghee or coconut oil.
- Coconut oil is a staple fat for Mangaloreans.
- It depends on what you feel like eating it with.
