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Spicy Curry Laksa
By : Anantha SenthilCategory : East india, East Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the noodles thoroughly for 5 to 6 mins.
- Add oil to the noodles so that the noodles get seperated with out sticking.
- Take a pan and heat oil.
- Add onions, slitted chillies and curry leaves to it.
- Stir fry the onions till it becomes transparent and light brown.
- Now add the above vegetables to it in a low flame.
- Fry it 4-5 mins n remove it from the stove.
- Pour coconut milk in a vessel and boil the milk.
- To it add the taste maker or garam masala.
- Finally top the noodles with vegetables, spring onions and corriander leaves.
- Pour the coconut milk over it.
- Your tasty yummy laksa is ready.
- Serve with pipping hot.
Ingredients:
maggi noodles or top ramen smoodles
coconut milk - 1 cup
onions - 2 or 3
tomatoes - 1 or 2
green chillies - 2
corn oil or vegetable oil - 1 tbsp
garam masala or taste maker
beans
mushroom
lentils
baby corn
curryleaves - 2 or 3 strands
corriandor leaves
maggi noodles or top ramen smoodles
coconut milk - 1 cup
onions - 2 or 3
tomatoes - 1 or 2
green chillies - 2
corn oil or vegetable oil - 1 tbsp
garam masala or taste maker
beans
mushroom
lentils
baby corn
curryleaves - 2 or 3 strands
corriandor leaves
