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Spinach Sabzi
Category : Regional cuisine, East india, Spinach Recipes
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a non-stick utensil.
- Add mustard seeds and dried red chilles.
- When the mustard seeds begin to crackle, add chopped onions.
- Keep stirring with a wooden spatula until onions turn transparent.
- Add the sabzi masala, salt and spinach.. and lower the flame.
- Mix well and close the utensil with a lid.
- Stir every 5 mins for 20 minutes.
- Spinach sabzi is ready to be served. Enjoy!!
Ingredients:
1 bunch - spinach (clean and cut)
1 - onion (chopped finely)
1 tbsp - mustard seeds
2 tbsp - olive oil
1 tbsp - Everest sabzi masala
3 to 4 - dried red chillies (cut)
1 tbsp - salt
1 bunch - spinach (clean and cut)
1 - onion (chopped finely)
1 tbsp - mustard seeds
2 tbsp - olive oil
1 tbsp - Everest sabzi masala
3 to 4 - dried red chillies (cut)
1 tbsp - salt
