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Tango Maggi
Method
- To start, take a non stick saucepan or kadhai and pour oil in it.
- Let the oil heat for 1-2 minutes.
- Once the oil is heated, drop the chopped onions into the oil and fry them for 1-3 minutes or till they are golden brown.
- Now that the onions are ready, pour the sliced tomatoes on top of the onions.
- Fry the tomatoes till you have a tomato onion paste in the pan.
- Pour water on this mixture according to the maggi packet.
- (Usually it is about 225 ml. or small 1.5 tea cups).
- Once the water boils, add spices - pinch of amchoor, salt according to taste, and 1/2 a tsp of lal mirch and maggi in water.
- Let it cook for 2-3 minutes or till the maggi is done.
- Lastly add the maggi masala and dry out the remaining water.
- You have tasty, tango maggi in 10 mins.
Ingredients:
maggi veg masala
1 - medium sized onion (chopped)
1 - medium sized tomato (sliced)
1 tsp - refined oil
water - 225 ml
maggi veg masala
1 - medium sized onion (chopped)
1 - medium sized tomato (sliced)
1 tsp - refined oil
water - 225 ml
Spices:
amchoor
lal mirch
salt
