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Caldo Verda
By : Saroj Kering
Category : Regional cuisine, Goa
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

  1. Mix all the ingredients

  2. Bring it to boil

  3. Let it simmer for 10-15 minutes

  4. Serve hot

Ingredients:
500 gms potatoes, boiled and mashed
1 1/2 litres water
3-4 garlic, chopped finely
2 tbsp olive oil
1 cup finely chopped spinach
Salt as per taste
Pepper as per taste
1 onion, chopped finely

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