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Green chilli pickle
Category : Oil, Goa, Chutneys, sauces, jam and pickles
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Pound cumin, amchur, turmeric and salt together.
- Now mix in with the green chillies.
- Heat the oil and throw in the sliced garlic.
- When this is brown, put in the chilly mixture, add vinegar and sugar to taste and cook well.
- Cool and bottle.
Ingredients:
900g - green chillies
2 tbsp - cumin
1 handful amchur
1 inch piece turmeric
3 pods garlic (sliced)
2 cups oil
Vinegar, sugar, salt to taste
900g - green chillies
2 tbsp - cumin
1 handful amchur
1 inch piece turmeric
3 pods garlic (sliced)
2 cups oil
Vinegar, sugar, salt to taste
RECIPES BY MANALI ACHARYA
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