Mix all the ingredients

Make soft pliable dough by adding required water

Keep the dough covered for 12-1 hour

Make pingpong ball sized lumps of dough

Dust with dry flour, proceed to roll to 6" diameter all the lumps

Heat a heavy griddle

Place the bread on it

Allow one side to cook have brown golden patches

Turn repeat for other side. Drizzle some oil and flip

Drizzle oil on other side. Sizzle till done

Serve hot