1. Mix all the ingredients of the filling

2. Make a pouring batter out of ingredients for batter.

3. Keep aside for 30-40 minutes.

4. Make thin pancakes, like dosas on a nonstick tawa or iron griddle.

5. Use oil for shallow frying to a light golden.

6. Place a tbsp. of filling along length of pancake.

7. Roll into a cylindrical or conical shape.

8. Repeat for remaining pancakes.

9. Arrange all in a shallow serving tray, warm in microwave before serving.

Making time: 30 minutes (excluding batter proving time)
Makes: 10 pancakes
Shelflife: Best fresh