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Vegetable Pancake
By : Saroj Kering
Category : Regional cuisine, Goa
Servings : 2
Time Taken : 15-30 mins
Rating :

  1. Mix all the ingredients of the filling

  2. Make a pouring batter out of ingredients for batter.

  3. Keep aside for 30-40 minutes.

  4. Make thin pancakes, like dosas on a nonstick tawa or iron griddle.

  5. Use oil for shallow frying to a light golden.

  6. Place a tbsp. of filling along length of pancake.

  7. Roll into a cylindrical or conical shape.

  8. Repeat for remaining pancakes.

  9. Arrange all in a shallow serving tray, warm in microwave before serving.

Making time: 30 minutes (excluding batter proving time)
Makes: 10 pancakes
Shelflife: Best fresh

2 cups plain flour
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 to 2 cups milk
1 tbsp. oil
Oil for shallowfrying

1/4 cup boiled peas
1/4 cup mashed potatoes
1/4 cup grated coconut
Salt as per taste
2-3 green chillies, chopped finely
1/4 tsp turmeric powder
1/4 tsp red chilli powder
1 tbsp chopped coriander leaves
1/2 tsp amchoor powder

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