1. Add all the ingredients required for dough in the bowl and knead the dough.
2. It can be made smoother by adding a little oil after kneading.
3. Keep it aside.
4. Now heat oil in a kadhai and put cumin seeds in it.
5. When seeds start spluttering, add asafeotida powder, turmeric powder, red chilli powder and dal into the oil.
6. Fry for a minute.
7. Add water, salt, ginger, green chillies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it.
8. Now boil the dal on medium flame.
9. Now roll out chapattis of the dough.
10. Cut the chapattis into squares or diamond shape.
11. Add them in the boiling dal and let them cook for 5 minutes.
12. Garnish it with chopped coriander leaves and little desi ghee.
13. Dal dhokli is ready to serve.

Calories: 450 Kcal