Besan ka Cheela
By : Sahil AroraCategory : Besan, Gujarati, Breakfast
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Put all the ingredients except water in a big bowl.
- Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.
- Add water till it comes to a dropping consistency or just like dosa batter. Now keep it aside.
- Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium.
- Put little oil on tawa [1 tsp] & spread 1 serving spoonful of batter evenly on it.
- Cover it with lid just for a minute so that it should cook inside also.
- Then remove lid, put some more oil on the top & turn it upside down.
- Let it be brown & crispy from both sides.
- Repeat the same with rest of the batter.
- Serve hot with any chutney (coconut, savory tomato or green chutney) or sauce.
- It can be taken with toast also, and tastes great with any gravy dish.
Ingredients:
2 cups besan (Bengal gram flour)
1 green chilli, finely chopped
2 tbsp carrots, shredded
1 tbsp beans, shredded
2 tbsp tomato, chopped
1 bunch coriander (dhania) leaves, finely chopped
1 tsp carom seeds (ajwain)
1 tsp black pepper (kalimirch) powder
1/2 tsp chilli powder
1 tsp chaat masala
1 tsp coriander (dhania) powder
Salt to taste
1 to 1 1/2 cups water to make a smooth batter
Oil for cooking
2 cups besan (Bengal gram flour)
1 green chilli, finely chopped
2 tbsp carrots, shredded
1 tbsp beans, shredded
2 tbsp tomato, chopped
1 bunch coriander (dhania) leaves, finely chopped
1 tsp carom seeds (ajwain)
1 tsp black pepper (kalimirch) powder
1/2 tsp chilli powder
1 tsp chaat masala
1 tsp coriander (dhania) powder
Salt to taste
1 to 1 1/2 cups water to make a smooth batter
Oil for cooking
RECIPES BY SAHIL ARORA
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