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Besan ka Cheela
By : Sahil Arora
Category : Besan, Gujarati, Breakfast
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Put all the ingredients except water in a big bowl.
  2. Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.
  3. Add water till it comes to a dropping consistency or just like dosa batter. Now keep it aside.
  4. Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium.
  5. Put little oil on tawa [1 tsp] & spread 1 serving spoonful of batter evenly on it.
  6. Cover it with lid just for a minute so that it should cook inside also.
  7. Then remove lid, put some more oil on the top & turn it upside down.
  8. Let it be brown & crispy from both sides.
  9. Repeat the same with rest of the batter.
  10. Serve hot with any chutney (coconut, savory tomato or green chutney) or sauce.
  11. It can be taken with toast also, and tastes great with any gravy dish.
Ingredients:
2 cups besan (Bengal gram flour)
1 green chilli, finely chopped
2 tbsp carrots, shredded
1 tbsp beans, shredded
2 tbsp tomato, chopped
1 bunch coriander (dhania) leaves, finely chopped
1 tsp carom seeds (ajwain)
1 tsp black pepper (kalimirch) powder
1/2 tsp chilli powder
1 tsp chaat masala
1 tsp coriander (dhania) powder
Salt to taste
1 to 1 1/2 cups water to make a smooth batter
Oil for cooking
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