Gujarati style sambar
Category : Sugar, Gujarati, South Indian lunches
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
- First boil tur dal with tomato.
- Chop and boil drumstick and bottle groud in some water.
- Shallow fry or saute on tava following ingredients for 1 minute - cumin seeds, dry coconut, sugar, whole red chillies, black pepper - and powder.
- Take dal in a big pot, mash very well, add turmeric & coriander-cumin power, salt and mix well; add some water if required
- Heat 5-6 tbsp oil in a pan, temper mustard seeds, cumin seeds; then add curry leaves and 2-3 whole red chilli.
- Add dal, then add tur dal masala and cook until it boils.
- add tamarind pulp and 1/2 tsp sugar.
- Garnish with coriander leaves.
Ingredients:
2 cups - tur dal
8-10 - curry leaves
4-5 big tbsp - whole coriander seeds
1-1.5 tbsp - cumin seeds
1/4 - dry coconut
1/4 tsp - sugar
4-5 - whole red chillies
5-6 - black pepper
2 - drumsticks
150g - bottle gourd
2 - onion
1 - brinjal
1&1/2 tsp - mustard seeds & cumin seeds
5-6 tbsp - oil
1 tbsp - turmeric powder
1 tbsp - coriander power
2 tbsp - tamarind pulp
1 - tomato
Salt to taste
Fresh coriander leaves for garnishing
2 cups - tur dal
8-10 - curry leaves
4-5 big tbsp - whole coriander seeds
1-1.5 tbsp - cumin seeds
1/4 - dry coconut
1/4 tsp - sugar
4-5 - whole red chillies
5-6 - black pepper
2 - drumsticks
150g - bottle gourd
2 - onion
1 - brinjal
1&1/2 tsp - mustard seeds & cumin seeds
5-6 tbsp - oil
1 tbsp - turmeric powder
1 tbsp - coriander power
2 tbsp - tamarind pulp
1 - tomato
Salt to taste
Fresh coriander leaves for garnishing
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