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Gujrati kadhi
By : shilpa
Category : Besan, Gujarati, Kadhi
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
  1. In a bowl mix dahi, besan, sugar and salt till there are no lumps.
  2. Heat a pan, temper mustard seeds, cumin, methi seeds, chillies and ginger.
  3. Add the dahi besan mix to this and pour water.
  4. Stir till kadhi becomes slightly thick.
  5. Garnish with coriander and curry leaves.
Ingredients:
4 tbsp - dahi/curd (beaten)
1&1/2 tbsp - besan/gram flour
2 tsp - sugar
2 inch - ginger
1 tsp - methi seeds
1 tsp - cumin
1/2 tsp - mustard seeds
2 - dry red chillies
1 - green chilly cut in to 1/2 inch size
Coriander leaves to garnish
Salt to taste
2 cups of water
2 tsp - oil
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