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Gujrati kadhi
Method
- In a bowl mix dahi, besan, sugar and salt till there are no lumps.
- Heat a pan, temper mustard seeds, cumin, methi seeds, chillies and ginger.
- Add the dahi besan mix to this and pour water.
- Stir till kadhi becomes slightly thick.
- Garnish with coriander and curry leaves.
Ingredients:
4 tbsp - dahi/curd (beaten)
1&1/2 tbsp - besan/gram flour
2 tsp - sugar
2 inch - ginger
1 tsp - methi seeds
1 tsp - cumin
1/2 tsp - mustard seeds
2 - dry red chillies
1 - green chilly cut in to 1/2 inch size
Coriander leaves to garnish
Salt to taste
2 cups of water
2 tsp - oil
4 tbsp - dahi/curd (beaten)
1&1/2 tbsp - besan/gram flour
2 tsp - sugar
2 inch - ginger
1 tsp - methi seeds
1 tsp - cumin
1/2 tsp - mustard seeds
2 - dry red chillies
1 - green chilly cut in to 1/2 inch size
Coriander leaves to garnish
Salt to taste
2 cups of water
2 tsp - oil
RECIPES BY SHILPA
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