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Kothimbir Vadi
Method
- Wash the coriander leaves and dry completely.
- Make a fine paste of green chilies, garlic, ginger and cumin seeds.
- In a large bowl, mix the gram four and the rice flour.
- Add the chopped coriander leaves, green chili paste, lemon juice, salt and sugar to taste.
- Mix well. Make a deep well in the centre and pour the oil anmd mix well.
- Add enough water to make stiff dough.
- Make cylindrical rolls.
- In a sieve arrange the rolls and steam for about 20- 25 minutes.
- Cool completely when done.
- Cut the rolls into small pieces as desired.
- Garnish with fresh coconut and coriander leaves.
- Serve with garlic chutney or green coriander chutney.
Ingredients:
1 cup - gram flour
2 tbsp - rice flour
2 to 3 - green chilies
2 - garlic pods
1" - ginger
1 tsp - cumin seeds
1 or 2 tbsp - oil
1 bunch - fresh coriander leaves
sugar to taste
juice to taste
salt to taste
1 cup - gram flour
2 tbsp - rice flour
2 to 3 - green chilies
2 - garlic pods
1" - ginger
1 tsp - cumin seeds
1 or 2 tbsp - oil
1 bunch - fresh coriander leaves
sugar to taste
juice to taste
salt to taste
RECIPES BY ANITA RAHEJA
