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Mixed vegetable halwa
By : raniacharyuluCategory : Vegetables, Gujarati, Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat ghee in a pressure cooker
- Add grated bottle gourd and carrot, close the lid to let it cook for 5 mins.
- Now remove the lid, add sugar and cook it in high flame
- After 10 mins, the sugar dissolves, and the ghee separates.
- Now switch off the stove.
- Pour out halwa in a serving bowl, top it with cardamom powder, badam and pista, and serve.
Ingredients:
1 cup - finely grated bottle guard
1 cup - finely grated carrots
3 cups - sugar
1cup - ghee
1/2 tsp - cardamom powder
2 tsp - grated pista and badam
1 cup - finely grated bottle guard
1 cup - finely grated carrots
3 cups - sugar
1cup - ghee
1/2 tsp - cardamom powder
2 tsp - grated pista and badam
