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Patra
Category : Gujarati, West Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and dry the colocasia leaves.
- Make a paste of gram flour, turmeric powder, red chilly powder, asafetida, salt and sugar to taste.
- Mix well. Add tamarind water and make paste.
- Place the wrong side of the leaves and smear some paste evenly.
- Place each leaf one on top of the other and fold in a roll.
- In a steamer, steam the rolls for about 20 minutes till done.
- Check by inserting a knife.
- It should come out clean. Cool.
- Cut into small pieces.
- Heat oil in a deep vessel; add sesame seeds, cumin seeds and asafetida.
- Add the patras in the pan and toss lightly.
- Cook for 5 minutes on low flame till crisp.
- Garnish with fresh coconut and coriander leaves.
Ingredients:
5 to 6 - colocasia leaves
1 � cups - gram flour
� tsp - turmeric powder
1 tsp - red chilly powder
1 pinch - asafetida powder
3 to 4 tbsp - tamarind water
sugar to taste
salt to taste
5 to 6 - colocasia leaves
1 � cups - gram flour
� tsp - turmeric powder
1 tsp - red chilly powder
1 pinch - asafetida powder
3 to 4 tbsp - tamarind water
sugar to taste
salt to taste
For Tempering:
1 tsp - sesame seeds
� tsp - cumin seeds
2 to 3 tbsp - oil
1 pinch - asafetida
For Garnish:
2 tbsp - fresh coriander
1 tbsp - chopped coriander leaves
RECIPES BY ANITA RAHEJA
