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Sify Home > Food > Vegrecipes > Regional cuisine > Gujarati > Roasted peanut ladoo
Roasted peanut ladoo
By : Mrs. Maya B Barot
Category : Nuts and seeds, Gujarati, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Remove the skin of roasted peanuts; powder them coarsely.
  2. In a bowl, add powered roasted peanuts, ghee, ginger powder and castor sugar and mix well.
  3. Make small balls (ladoos) and store in an air tight container.
  4. This ladoo is served during fasts.
250 gm roasted peanuts
50 gm ghee
2 tbsp ginger powder
100 gm castor sugar
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