Sify Bawarchi
WebSify
Follow us on
Sabudana Vada
By : Anita Raheja
Category : Regional cuisine, Gujarati, Kids Lunch Box Recipes
Time Taken : 15-30 mins
Rating :
Method
  1. Wash the soaked sago through a colander.
  2. Dry on a kitchen towel or on a newspaper for about 2 hours.
  3. In a large tail, place the mashed potatoes.
  4. Add the dried sago, crushed peanuts, coriander leaves, ginger, green chilies, salt and sugar to taste.
  5. Mix well. Add lemon juice and mix well.
  6. Make small ball of this mixture and flatten them.
  7. In a Kadai, heat the oil to boiling point and slowly deep-fry the vadsas on both sides till golden brown.
  8. Drain the excess oil.
  9. Serve hot with green chutney or coconut chutney.
Ingredients:
1 cup - sago (soaked in water for 3-4 hours)
1 kig - large potatoes (boiled, peeled and mashed)
cup - peanuts (roasted and coarsely ground)
2 to 3 - green chilies (chopped finely)
1" - ginger (grated)
2 to 3 tbsp - coriander leaves (finely chopped)
oil to fry
1 - lemon (juice)
sugar to taste
salt to taste
  Post your Comments  
   
       
  Clear
 
db_connect: error connecting to master1
db_connect: error connecting to master1