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Sabudana Vada
Category : Regional cuisine, Gujarati, Kids Lunch Box Recipes
Time Taken : 15-30 mins
Rating :
Method
- Wash the soaked sago through a colander.
- Dry on a kitchen towel or on a newspaper for about 2 hours.
- In a large tail, place the mashed potatoes.
- Add the dried sago, crushed peanuts, coriander leaves, ginger, green chilies, salt and sugar to taste.
- Mix well. Add lemon juice and mix well.
- Make small ball of this mixture and flatten them.
- In a Kadai, heat the oil to boiling point and slowly deep-fry the vadsas on both sides till golden brown.
- Drain the excess oil.
- Serve hot with green chutney or coconut chutney.
Ingredients:
1 cup - sago (soaked in water for 3-4 hours)
1 kig - large potatoes (boiled, peeled and mashed)
½ cup - peanuts (roasted and coarsely ground)
2 to 3 - green chilies (chopped finely)
1" - ginger (grated)
2 to 3 tbsp - coriander leaves (finely chopped)
oil to fry
1 - lemon (juice)
sugar to taste
salt to taste
1 cup - sago (soaked in water for 3-4 hours)
1 kig - large potatoes (boiled, peeled and mashed)
½ cup - peanuts (roasted and coarsely ground)
2 to 3 - green chilies (chopped finely)
1" - ginger (grated)
2 to 3 tbsp - coriander leaves (finely chopped)
oil to fry
1 - lemon (juice)
sugar to taste
salt to taste
RECIPES BY ANITA RAHEJA
