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Sev Ganthia Saag
By : Saroj KeringMethod
Mix all dry masala in 1 cup water.
Heat oil in a pan, add seeds and asafoetida, allow to splutter.
Add masala solution, allow to simmer for 3-4 minutes.
Add sugar and stir to dissolve.
Add ganthia or sev, stir, garnish with chopped coriander.
Serve hot with phulka or thepla, or roti.
Making time: 5-7 minutes
Makes: 3 servings
Shelflife: To be Served Immediately
Ingredients:
1 cup sev or ganthia
1/2 tsp. cumin seeds
1/2 tsp. red chilli powder
1/4 tsp. garam masala
1/2 tsp. sugar
2-3 pinches asafoetida
1/4 tsp. amchoor (dried mango powder)
1/4 tsp. dhania (coriander seed) powder
1/2 tbsp. coriander leaves finely chopped
1 tbsp. oil
salt to taste
1 cup sev or ganthia
1/2 tsp. cumin seeds
1/2 tsp. red chilli powder
1/4 tsp. garam masala
1/2 tsp. sugar
2-3 pinches asafoetida
1/4 tsp. amchoor (dried mango powder)
1/4 tsp. dhania (coriander seed) powder
1/2 tbsp. coriander leaves finely chopped
1 tbsp. oil
salt to taste
