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Moong sprout chila
By : hootokshiCategory : Lentils, Gujarati, Easy cooking
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the moong green husked dal for 3/4 hrs.
- Wash and sprout the dal.
- Grind the dal along with the ginger chilly paste, green chilly to get a coarse paste.
- Mix in the besan chopped dhania, curd and salt to get a smooth batter. Allow it to rest for some time.
- Heat tawa drizzle oil and ladle out 1 spoon batter to form a dosa.
- Cook on one side and turn dizzle little more oil and stuff with grated cheese sprinkle chilly flakes and serve.
- It can be served with green chutney or mayonnaise..
Ingredients:
1 cup sprouted moong
1/2 cup besan roasted
2 tbsp dhania chopped
1 green chilly
1 tbsp ginger chilly paste
2 tbsp curd
1/2 cup grated cheese
Salt
1 cup sprouted moong
1/2 cup besan roasted
2 tbsp dhania chopped
1 green chilly
1 tbsp ginger chilly paste
2 tbsp curd
1/2 cup grated cheese
Salt
RECIPES BY HOOTOKSHI
