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Rice Sabji
Category : Rice, Gujarati, Easy cooking, Ginger
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Soak rice in water for 10 minutes
- Heat oil in a pan, add paste mentioned above
- Fry till is is red, add buttermilk & turmeric powder
- Then add rice & salt and cook till rice is cooked properly
- Serve with roti or bajri roti.
Ingredients:
2 cup - rice
3 tsp - ginger, chilli & garlic paste
turmeric powder, a pinch
3 tsp - oil
for tadka: mustard, cumin & fenugreek
1/2 ltr - butter milk
salt to taste
2 cup - rice
3 tsp - ginger, chilli & garlic paste
turmeric powder, a pinch
3 tsp - oil
for tadka: mustard, cumin & fenugreek
1/2 ltr - butter milk
salt to taste
