Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Lassi Patiala
By : Kruthi SanyalCategory : Regional cuisine, Harayana
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak saffron in 1 tsp and rub till dissolved.
- Mix sugar in curd till well dissolved.
- Just before serving combine all ingredients.
- Whip well with a hand or electric beater.
- The lassi is ready when it is light and frothy.
- Serve well chilled.
Ingredients:
2 cups - fresh curd chilled
1 tsp - hot milk
1 tsp - sugar
1/2 tsp - cardamom
8 to 10 strands - saffronv 2 drops - vanilla essence
1/2 cup - crushed ice
2 cups - fresh curd chilled
1 tsp - hot milk
1 tsp - sugar
1/2 tsp - cardamom
8 to 10 strands - saffronv 2 drops - vanilla essence
1/2 cup - crushed ice
 |
|
|
|
|
