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Lassi Patiala
By : Kruthi Sanyal
Category : Regional cuisine, Harayana
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Soak saffron in 1 tsp and rub till dissolved.
  2. Mix sugar in curd till well dissolved.
  3. Just before serving combine all ingredients.
  4. Whip well with a hand or electric beater.
  5. The lassi is ready when it is light and frothy.
  6. Serve well chilled.
Ingredients:
2 cups - fresh curd chilled
1 tsp - hot milk
1 tsp - sugar
1/2 tsp - cardamom
8 to 10 strands - saffronv 2 drops - vanilla essence
1/2 cup - crushed ice
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