Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Rajma
By : Nishika PanchalCategory : Regional cuisine, Harayana
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash beans and boil for 2-3 hours or 1/2 hour in pressure cooker.
- In the meantime make masala of onions, garlic, ginger and tomato.
- Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
- Garnish with coriander leaves and serve.
Ingredients:
2 cup - red kidney bean
1 nos - onion
1 inch - ginger
3 nos - tomatoes
1 tsp - garam masala
1 pinch - turmeric
1/4 cup - oil
3 quarts - water
coriander leaves small bunch
1 tsp - salt
2 cup - red kidney bean
1 nos - onion
1 inch - ginger
3 nos - tomatoes
1 tsp - garam masala
1 pinch - turmeric
1/4 cup - oil
3 quarts - water
coriander leaves small bunch
1 tsp - salt
