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Rajma
By : Nishika Panchal
Category : Regional cuisine, Harayana
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash beans and boil for 2-3 hours or 1/2 hour in pressure cooker.
  2. In the meantime make masala of onions, garlic, ginger and tomato.
  3. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
  4. Garnish with coriander leaves and serve.
Ingredients:
2 cup - red kidney bean
1 nos - onion
1 inch - ginger
3 nos - tomatoes
1 tsp - garam masala
1 pinch - turmeric
1/4 cup - oil
3 quarts - water
coriander leaves small bunch
1 tsp - salt
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