Ingredients:
1 kg - sarson (green mustard)
250 gm - spinach
2 no - shalgam (turnips) (peeled and chopped (optional)
3 to 4 flakes - garlic (finely chopped)
2" piece - ginger (finely chopped)
2 to 3 - green chillies (finely chopped)
2 tsp - makki ka atta (maize flour)
1 1/2 tsp - powdered gur (jaggery)
salt to taste

For Tadka (Tempering):
3 tsp - desi ghee
1/2 tsp - red chilli powder
2 nos - green chillies (finely chopped)
1" piece - ginger (finely chopped)