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Cranberry chutney
( Chutneys and pickles Specials - Fruit Chutneys ) NEXT
By : madhuCategory : Vegetables, Hyderabad, Chutneys, sauces, jam and pickles
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Fry all the dals in oil seperately, remove from the oil and keep aside .
- Fry red chillies and curry leaves keep aside
- Add the cranberrys into the same oil pan, close with lid , let it boil till it becomes little tender.
- Grind all the ingredients in mixer into smooth paste with salt
- Garlic can be used as garnishing by putting popu or can grind along with other ingredients.
Ingredients:
Red dried chillies as required
1 tbsp - gram dal
1 tbsp - chana dal
1 tbsp - red dal
sesame seeds or peanuts can also be added
curry leaves
2 garlic cloves
2 tbsp oil
salt as required
Red dried chillies as required
1 tbsp - gram dal
1 tbsp - chana dal
1 tbsp - red dal
sesame seeds or peanuts can also be added
curry leaves
2 garlic cloves
2 tbsp oil
salt as required
