Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Regional cuisine > Hyderabad > Spicy potato curry
Spicy potato curry
By : shruthi
Category : Potato, Hyderabad, Different cooking style
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
  1. Pressure cook potatoes and peel.
  2. Mash the potatoes with light hands and keep aside.
  3. Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
  4. Fry for a while then add the potatoes and stir well.
  5. Now add red chilli powder, garam masala powder, salt, mint leaves and coriander leaves and stir well.

Click here for more potato recipes | vegetable recipes

Ingredients:
3-4 - medium size potatoes
2-3 - small pieces of cinnamon
2-3 - cloves
1/2 tsp - fennel/saunf
1/4 tsp - carom seeds/ajwain
2-3 - crushed pepper corns
1/2 tsp - ginger paste
A pinch of turmeric powder
1/2 tsp - red chilly powder
1/2 tsp - garam masala powder
2 - green chillies, finely chopped
A bunch of mint leaves, finely chopped
Coriander leaves, finely chopped
salt to taste
2-3 tbsp - oil
RECIPES BY SHRUTHI
  Post your Comments  
   
       
  Clear