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Sify Home > Food > Vegrecipes > Regional cuisine > Hyderabad > Spicy potato curry
Spicy potato curry
By : shruthi
Category : Potato, Hyderabad, Different cooking style
Servings : 3-4
Time Taken : 15-30 mins
Rating :
  1. Pressure cook potatoes and peel.
  2. Mash the potatoes with light hands and keep aside.
  3. Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
  4. Fry for a while then add the potatoes and stir well.
  5. Now add red chilli powder, garam masala powder, salt, mint leaves and coriander leaves and stir well.

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3-4 - medium size potatoes
2-3 - small pieces of cinnamon
2-3 - cloves
1/2 tsp - fennel/saunf
1/4 tsp - carom seeds/ajwain
2-3 - crushed pepper corns
1/2 tsp - ginger paste
A pinch of turmeric powder
1/2 tsp - red chilly powder
1/2 tsp - garam masala powder
2 - green chillies, finely chopped
A bunch of mint leaves, finely chopped
Coriander leaves, finely chopped
salt to taste
2-3 tbsp - oil
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