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Spicy potato curry
Category : Potato, Hyderabad, Different cooking style
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook potatoes and peel.
- Mash the potatoes with light hands and keep aside.
- Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
- Fry for a while then add the potatoes and stir well.
- Now add red chilli powder, garam masala powder, salt, mint leaves and coriander leaves and stir well.
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Ingredients:
3-4 - medium size potatoes
2-3 - small pieces of cinnamon
2-3 - cloves
1/2 tsp - fennel/saunf
1/4 tsp - carom seeds/ajwain
2-3 - crushed pepper corns
1/2 tsp - ginger paste
A pinch of turmeric powder
1/2 tsp - red chilly powder
1/2 tsp - garam masala powder
2 - green chillies, finely chopped
A bunch of mint leaves, finely chopped
Coriander leaves, finely chopped
salt to taste
2-3 tbsp - oil
3-4 - medium size potatoes
2-3 - small pieces of cinnamon
2-3 - cloves
1/2 tsp - fennel/saunf
1/4 tsp - carom seeds/ajwain
2-3 - crushed pepper corns
1/2 tsp - ginger paste
A pinch of turmeric powder
1/2 tsp - red chilly powder
1/2 tsp - garam masala powder
2 - green chillies, finely chopped
A bunch of mint leaves, finely chopped
Coriander leaves, finely chopped
salt to taste
2-3 tbsp - oil
RECIPES BY SHRUTHI
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