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Palak Idli
Category : Rice, Hyderabad, Vegetables, Spinach
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Soak rice and urad dal separately for 5 hours.
- First grind urad dal then add rice.
- In the end add chillies, ginger and salt.
- Keep aside for 8 hours.
- Before steaming the idlis, add finely chopped palak and steam.
- Healthy lunch box recipe is ready.
Ingredients:
2 cups - boiled rice
1/4 cup - urad dal
2 cups - palak
4 - finely chopped green chilli
ginger, a little
salt to taste
2 cups - boiled rice
1/4 cup - urad dal
2 cups - palak
4 - finely chopped green chilli
ginger, a little
salt to taste
RECIPES BY LAKSHMI
