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Aam ka panna
By : Nithya AshokCategory : Mango, India series, Seasonal recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and boil mangoes.
- Let them cool.
- Peel, mash and strain the pulp.
- Add cumin powder, crushed peppercorns, black salt, asafeotida and sugar.
- Mix well till sugar is dissolved.
- Divide the mixture into four tall glasses, fill it up with chilled water.
- Stir well and serve.
Ingredients:
2 large - raw mangoes
2 tsp - cumin powder
4-5 - black peppercorns, crushed
Black salt (kala namak) to taste
Asafoetida a pinch
1/2 cup - sugar
2 large - raw mangoes
2 tsp - cumin powder
4-5 - black peppercorns, crushed
Black salt (kala namak) to taste
Asafoetida a pinch
1/2 cup - sugar
RECIPES BY NITHYA ASHOK
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