Bhelpuri sandwich
Category : Vegetables, India series, Snacks and refreshments
Servings : 2-4
Time Taken : 30-45 mins
Rating :
Method
- To prepare mint chutney, grind mint leaves, coriander leaves and green chillies to a fine paste by adding a little water and salt to taste and grinding it in a mixer.
- Keep some mint chutney aside for layering the bread slices.
- Mix all the vegetables, chopped onion, tomato, potato, grated carrot and puffed rice in a bowl.
- Add a spoonful of mint chutney, lemon juice, and salt to taste and give it all a good mix.
- Add sev and cilantro leaves and mix once more.
- To prepare the sandwich, take one bread slice, spread mint chutney over it with a spoon.
- Add bhel on top of the chutney.
- You may add extra sev if you wish.
- Place the other slice on top of the bhel mixture.
- Tasty bhelpuri sandwich is ready.
Ingredients:
100 gms plain puffed rice
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 medium potato, boiled and chopped
1 carrot, grated
Mint chutney (see recipe)
Salt to taste
Lemon juice to taste
Sev/mixture for garnishing, a spoonful
A few sprigs of cilantro/coriander leaves, finely chopped
100 gms plain puffed rice
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 medium potato, boiled and chopped
1 carrot, grated
Mint chutney (see recipe)
Salt to taste
Lemon juice to taste
Sev/mixture for garnishing, a spoonful
A few sprigs of cilantro/coriander leaves, finely chopped
For the mint chutney:
1 bunch mint leaves
1 bunch coriander leaves
1-2 green chillies
Sandwich bread slices
RECIPES BY VIDYA
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