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Boiled peanut snack
By : vidyaCategory : Vegetables, India series, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In a mixing bowl, combine the peanuts and vegetables and give it a good toss.
- Add the spices and mix once more.
- Squeeze the lemon juice over it, add the coriander leaves and mix.
- A healthy peanut snack is ready.
- Tastes best when freshly made and served, and where the peanuts and potato is still warm.
- You may add variations to the garnishing like freshly chopped mint leaves or sprinkle sev over it for that extra crunch.
Image courtesy Free Digital Photo:Arvind Balaraman
Ingredients:
1 cup peanuts, shelled and boiled
1 potato, boiled and chopped
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 green chilly, finely chopped
1/2 tsp red chilli powder
A pinch of chaat masala or to taste
Salt to taste
Half a lemon
A few sprigs of coriander leaves finely chopped for garnishing
1 cup peanuts, shelled and boiled
1 potato, boiled and chopped
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 green chilly, finely chopped
1/2 tsp red chilli powder
A pinch of chaat masala or to taste
Salt to taste
Half a lemon
A few sprigs of coriander leaves finely chopped for garnishing
If you have a query about this recipe or would like us to clarify your cookery-related doubts, submit it here with recipe title.
RECIPES BY VIDYA
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